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Soft Bun

Cooking Time

70 mins

Serving Suggestion

10 people

Difficulty

Allergy information

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Tags

Breakfast

How to make Soft Bun

1

Mix all ingredients - without the ST ALLERY® Premium Cream Dough and ST ALLERY® Lux.

2

When the raw materials begin to form a dough, add the ST ALLERY® Premium Cream Dough and ST ALLERY® Lux. 

3

Knead the dough smoothly and elastic. Rise for 10 minutes.

4

Make pieces of dough of 1,500 gr. Round it up and let it rest for 5min.  

5

Divide and round it. Let it loose for 5min. 

6

Stretch the dough into the shape of a bun and lay it on baking sheets that are greased with GOLD CUP® PL3. 

Ingredients used

Vandemoortele Ingredients

Other Ingredients

10000g wheat flour
4500g water
1000g eggs
750g yeast
170g salt
400g sugar

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