ROASTBEEF CROISSANT
Cooking Time
20 mins
Serving Suggestion
0 people
Difficulty
Allergy information
How to make ROASTBEEF CROISSANT
1
Bake the croissant for +/- 17min at 180°C and leave it cool.
2
Cut the croissant horizontally in two and spread the pepper cream on the base.
3
Lay the slices of roast beef and fresh spinach leaves in an undulating pattern (like a wave) Season with oil and salt. Close and serve the croissant.
Other Ingredients
80gr Pepper cream
200gr Sliced roast beef
fresh spinach
Olive oil
Salt