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Mastellen

a typical Ghent pastry

Cooking Time

120 mins

Serving Suggestion

10 people

Difficulty

Allergy information

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How to make Mastellen

1

Knead all ingredients to make a uniform dough. Let it rise twice for 10 min

2

Divide it into pieces that weigh 1400 grams and round it up. Let it rest for 5min.

3

Then make those portions round. Put on plate and let it rise. Halfway through the rising process, press the middle with a cloth filled with flour.

4

Let it rise further. Spread egg over the dough. Bake in a preheated oven for 250 °C for 8 minutes.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

2000 g flour
1000 g milk
4 eggs
34 g salt
150 g sugar
200 g yeast

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