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a typical Ghent pastry

Cooking Time

120 mins

Serving Suggestion

10 people


Allergy information


How to make Mastellen


Knead all ingredients to make a uniform dough. Let it rise twice for 10 min


Divide it into pieces that weigh 1400 grams and round it up. Let it rest for 5min.


Then make those portions round. Put on plate and let it rise. Halfway through the rising process, press the middle with a cloth filled with flour.


Let it rise further. Spread egg over the dough. Bake in a preheated oven for 250 °C for 8 minutes.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

2000 g flour
1000 g milk
4 eggs
34 g salt
150 g sugar
200 g yeast

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