CHOCO & STRAWBERRY WHIRL
Cooking Time
15 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make CHOCO & STRAWBERRY WHIRL
1
Bake the whirls for +/- 15min at 180°C and leave it cool.
2
Cut it in half horizontally.
3
Fill the base with chocolate cream. Decorate with thin strawberry slices and previously roasted almond flakes. Close the whirl like a sandwich and serve.
Other Ingredients
30gr Chocolate cream
1 bucket of strawberries
Almond flakes