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Cherry pie

Cooking Time

90 mins

Serving Suggestion

8 people

Difficulty

Allergy information

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How to make Cherry pie

1

Knead a smooth and elastic dough. 

2

Let it rest for 30 minutes. 

3

Roll out the dough and coat it with forms that are greased with GOLD CUP® PL 3.

4

Let it rest for 15 min.

5

Fill with confectioner's cream and spread the concentrated cherries over the pudding.  

6

Bake in a preheated oven at 200 °C for 35 minutes.

7

Finish with GOLD CUP® Apricogel.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1000g flour
40g yeast
80g of sugar
400g Milk
17g salt
Confectioner's cream
Cherries

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