Category

Bread

52 products found.

Onions stick

Article ID: 51685 FKB code: B934
  • Weight: 100 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Le Mini Pérènes au Sesame

Article ID: 25169 FKB code: X19
  • Weight: 70 g
  • Total units: 50 units
  • Brand: LES PAINS PÉRÈNES DE ROLAND COTTES®
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BUN WITH WALNUTS AND FIGS

Article ID: 38749 FKB code: B911
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Brown crusty bun

Article ID: 50620 FKB code: B15
  • Weight: 85 g
  • Total units: 84 units
  • Brand: BANQUET D'OR®
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Small dark bread with seeds

Article ID: 43645 FKB code: B744
  • Weight: 120 g
  • Total units: 40 units
  • Brand: BANQUET D'OR®
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Italien bun

Article ID: 22133 FKB code: B137
  • Weight: 150 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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TIGER ROLL

Article ID: 45100 FKB code: B799
  • Weight: 70 g
  • Total units: 36 units
  • Brand: BANQUET D'OR®
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CHEESE ROLL

Article ID: 50919 FKB code: B912
  • Weight: 90 g
  • Total units: 70 units
  • Brand: BANQUET D'OR®
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Crusty bun

Article ID: 8319 FKB code: P3
  • Weight: 55 g
  • Total units: 100 units
  • Brand: BANQUET D'OR®
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Mini baguette

Article ID: 12104 FKB code: B46
  • Weight: 74 g
  • Total units: 75 units
  • Brand: BANQUET D'OR®
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NATURE WHEAT BUN

Article ID: 38732 FKB code: B907
  • Weight: 50 g
  • Total units: 50 units
  • Brand: BANQUET D'OR®
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Round bun with grains and seeds

Article ID: 44064 FKB code: B782
  • Weight: 35 g
  • Total units: 60 units
  • Brand: BANQUET D'OR®
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Inspiring recipes

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Liège waffles

Red velvet cupcake

Learn how to make a typical red velvet cupcake with the use of our 400 G ST ALLERY® LIQUID BUTTER BLEND. You can finish these using the Goldcup

FRENCH TOAST

Apricot croissant

Create an Apricot croissant with with St-Auvent®.

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