Baking time (conventional oven)/defrosted (min.): 25-30.
Baking temperature (conventional oven) (°C): 160-165.
Baking time (convection oven)/defrosted (min.): 25-30.
Baking temperature (convection oven) (°C): 170-175.
Info : Open the damper without steam.
DO NOT REFREEZE AFTER DEFROSTING.
Croissant made of deepfrozen Danish pastry with butter. The croissant is ready to bake.
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