Variations of tomatoes with mozzarella
How to make Variations of tomatoes with mozzarella
Wash all of the tomatoes. Cut the coeur de boeuf tomatoes in a carpaccio style and arrange them around the plate. Cut the other tomatoes in different ways and scatter them around the coeur de boeuf.
Tear the Buffalo mozzarela to create an artisnal look. Cut the figs and arrange them between the tomatoes. Season with pepper and garnish with basil leaves. Finnish with balsamic vinaigrette and BELOLIVE® Olive Oil.
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