Raised puff pastry overnight
Cooking Time
0 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Raised puff pastry overnight
1
Knead briefly all the ingedrients - except the GOLD CUP® Saveur Croissant-. Place the dough in a bowl. Cover with plastic and keep it refridgerated for 12 hours.
2
The next day, add the GOLD CUP® Saveur Croissant and indicate two layers of four or three layers of three.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
2.5 kg flour
1.25 l water
350 g sugar
50 g salt
100 g yeast
50 g milk powder