Raised puff pastry overnight
How to make Raised puff pastry overnight
Knead briefly all the ingedrients - except the GOLD CUP® Saveur Croissant-. Place the dough in a bowl. Cover with plastic and keep it refridgerated for 12 hours.
The next day, add the GOLD CUP® Saveur Croissant and indicate two layers of four or three layers of three.
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