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Raised puff pastry overnight

Cooking Time

0 mins

Serving Suggestion

10 people

Difficulty

Allergy information

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How to make Raised puff pastry overnight

1

Knead briefly all the ingedrients - except the GOLD CUP® Saveur Croissant-. Place the dough in a bowl. Cover with plastic and keep it refridgerated for 12 hours.

2

The next day, add the GOLD CUP® Saveur Croissant and indicate two layers of four or three layers of three.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

2.5 kg flour
1.25 l water
350 g sugar
50 g salt
100 g yeast
50 g milk powder

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