Crispy lace
Cooking Time
50 mins
Serving Suggestion
0 people
Difficulty
Allergy information
How to make Crispy lace
1
Cut the sheets in the middle. Moisten with water and sprinkle with sugar, from both sides. Roll out from the short side to whirls, (tip down) and cut into 25 pc. Put on plates and before baking cut from the tip till the middle.
2
Baking for XX at XX °C
3
Decorate with melted chocolate
Other Ingredients
50gr Sugar
Melted chocolate