About Banquet D'or®
Banquet D’Or® makes authentic French baked goods that are easy to bake, easy to love. Banquet D'or is founded in Belgium in 1983 by the well-established Vandemoortele food group. Products are made with French ingredients, including real butter and cage free eggs.
Banquet D’Or® offers classic French bakery items made with high quality French ingredients—real butter and cage free eggs—without requiring expert-level baking skills to achieve fresh, expert-level results.
The Banquet d'Or® portfolio
Banquet D’Or®’s ever-growing portfolio includes an assortment of European bakery products that adhere to clean label standards, sourcing only ingredients labelled non-GMO and using no artificial colours or preservatives, among other guidelines. These bakery products are available in different finishing levels, according to the needs of the professional chef and foodservice end-user. Banquet D'or has an Essential Bread Range, and offers a new level of convenience with it's Bake'Up® technology.
Bake'Up® By Banquet D'or®
Vandemoortele’s unique technology—BAKE’UP®—allows authentic French croissants and pastry products to go from frozen to freshly baked in 25 minutes.
BAKE'UP® technology can save up to 60% in storage and logistics costs. These products can be baked straight from the freezer, as they prove as they bake, saving time for our customers. With this improved level of convenience, as well as the products' excellent taste, BAKE'UP® is a very attractive choice.