• Article ID: 20015
  • EAN Code: 5413476932112
  • FKB code: B255

Deep-frozen rectangular patisserie, Chocolate mousses (54%) between an almond sponge cake (8%), a praline wafer (22%) and a cocoa
sponge cake (8%) soaked with sugar syrup (7%), finished with a chocolate velours glazing (1%), ready-to-serve.

Specifications

Dietary information and certification

  • Mass Balance
  • Segregated
  • Barn

Logistics

  • Weight per piece 700 g
  • Items per box 6 units
  • Box length x width x height 0,400 X 0,214 X 0,216 M
  • Convenience level Ready to Serve
  • Instructions

    Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production 365 Day
  • Storage temperature max. -18°C
  • Weight per piece 700 g
  • Items per box 6
  • EDU dimensions 0,400 X 0,214 X 0,216 M
  • CU dimensions 0,385 X 0,095 X 0,065 M