Focaccia brochette
Cooking Time
25 mins
Serving Suggestion
2 people
Difficulty
Allergy information
How to make Focaccia brochette
1
Thaw the focaccia and bake briefly for 7-8 minutes at 200°C.
2
Allow the focaccia to cool down, cut in half and then fill with the yoghurt dressing, Coppa di Parma, sliced tomato, lettuce, sliced goat's cheese and the citrus tapenade.
3
Cut the focaccia into thin strips and insert a skewer into the various pieces of filled focaccia.
Other Ingredients
Coppa di Parma
Slices of goat's cheese
Citrus tapenade
Mixed salad (market supply)
Tomato
Yoghurt dressing