GREEK BURGER
Inspiration doesn’t have to be hard work Go for a refreshingly tasteful burger with available ingredients.
Temps de cuisson
mn 30
Quantités pour
4 personnes
Difficulté
informations sur les allergies
Réalisation GREEK BURGER
1
Quickly bake the Soft buns in the oven for ± 4 min at 180 °C or broil for a few minutes.
2
Cook the lamb burgers.
3
Season with salt, pepper, and thyme.
4
Leave the lamb burgers to rest for a while.
5
Assemble the burgers as you normally would.
6
Serve them with freshly cooked fries and an extra dose of RISSO® AIOLI SAUCE and a fresh salad with a little RISSO® YOGURT
Ingrédients utilisés
Ingrédients Vandemoortele
Autres ingrédients
Bintje potatoes (for the fries)
4 lamb burgers
100 g feta cheese (crumbled)
Red onion confit
Courgette (grilled)
Salad
Thyme
Salt and pepper