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How to

give leftovers a second chance

1

Take your unsold croissants and chocolate rolls.

2

Mix all ingredients – ST-ALLERY® LIQUID, almond powder, sugar, flour, corn starch, eggs - in a saucepan to a rich smooth frangipane cream.

3

Fill the unsold croissants and chocolate rolls with frangipane cream.

4

Bake at 180°C for 20 minutes.

5

Pastries are ready to sell again.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Unsold croissants and chocolate rolls
200 g almond powder
200 g sugar
200 g eggs
90 g flour
50 g corn starch

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