give leftovers a second chance
Take your unsold croissants and chocolate rolls.
Mix all ingredients – ST-ALLERY® LIQUID, almond powder, sugar, flour, corn starch, eggs - in a saucepan to a rich smooth frangipane cream.
Fill the unsold croissants and chocolate rolls with frangipane cream.
Bake at 180°C for 20 minutes.
Pastries are ready to sell again.
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