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How to

cut patisserie like a chef

1

Remove the frozen bars from the freezer.

2

Cut the frozen bars according to the desired technique: For 18 little squares: +/- 3 cm  For 10 rectangles: +/ 4 cm  For 10 triangles: +/- 8 cm.

3

Put the cut bars back into the freezer.

4

Thaw the bars.

5

Decorate as desired, for example with raspberries, raspberry coulis, chocolate curls or leaves, mint,… 

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Decoration: raspberries, raspberry coulis, chocolate curls, mint,..

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