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Suisse longue raisins

Suisse longue raisins

Article ID

37083

EAN Code

3461181370837

FKB code

n/a

0,120 KG
6,000 KG
50 units

Allergy Information

Tags

Baking time: 22-25 min.

Baking temperature (convection oven): 165-175C.

DO NOT REFREEZE AFTER DEFROSTING.

Our BAKE'UP® technology offers you an exceptional level of convenience.

The suisse longue raisins goes directly from freezer to oven and proof as they bake.

You will save you up to 60% volume in transport and storage.

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