Vegan Fossette

Cooking Time

10 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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Tags

Dinner On the go Snack Spicy
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How to make Vegan Fossette

1

Flash-bake the Fossette under the grill for 2 min.

2

Cut the Fossette open.

3

Spread 2/3 of the curry humus on the bottom part and 1/3 on the top part.

4

Place the mashed chickpeas and the slices of avocado and sprinkle with some lemon juice (to prevent oxidation).

5

Top with the slices of tomato and the washed spinach leaves  

6

Finish with pepper, salt and optional some dressing or olive oil.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

80g chickpea
40g spinach
75g curry humus
½ avocado
a few slices of tomato
lemon juice, pepper and salt
optional: dressing or olive oil

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