Vegan Fossette®
Cooking Time
10 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Vegan Fossette®
1
Flash-bake the Fossette® under the grill for 2 min.
2
Cut the Fossette® open.
3
Spread 2/3 of the curry humus on the bottom part and 1/3 on the top part.
4
Place the mashed chickpeas and the slices of avocado and sprinkle with some lemon juice (to prevent oxidation).
5
Top with the slices of tomato and the washed spinach leaves
6
Finish with pepper, salt and optional some dressing or olive oil.
Other Ingredients
80g chickpea
40g spinach
75g curry humus
½ avocado
a few slices of tomato
lemon juice, pepper and salt
optional: dressing or olive oil