TUSCAN BURGER
Time for some ‘dolce vita' Serve the sunny South: treat your customers with an Italian style burger.
Cooking Time
15 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make TUSCAN BURGER
1
'Flash' fry the soft bun for ± 4 min at 180°C or place the bun briefly under grill.
2
Fry the chianina beef burger and pancetta on the plate with some Risso® Evolution.
3
Briefly melt some mozzarella on the beef burger.
4
Cut the courgette into long strands with a mandolin and fry briefly on the grill.
5
Open the bun and cover the bottom half with RISSO® BOURGY BURGER SAUCE.
6
Pile the beef burger with mozzarella on top. Then the grilled courgette slices and fried pancetta. And finish with sundried tomatoes and rocket.
7
Fry the potato fries in Risso® Longlife.
8
Serve the burger with fries and a jar of RISSO® PEPPER SAUCE
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Chianina beef burger
Potato fries
Pancetta
Mozzarella
Courgette
Sun-dried tomatoes
Rucola SALAD