TUSCAN BURGER

Time for some ‘dolce vita' Serve the sunny South: treat your customers with an Italian style burger.

Cooking Time

15 mins

Serving Suggestion

1 person

Difficulty

Allergy information

How to make TUSCAN BURGER

1

'Flash' fry the soft bun for ± 4 min at 180°C or place the bun briefly under grill.

2

Fry the chianina beef burger and pancetta on the plate with some Risso® Evolution.

3

Briefly melt some mozzarella on the beef burger.

4

Cut the courgette into long strands with a mandolin and fry briefly on the grill.

5

Open the bun and cover the bottom half with RISSO® BOURGY BURGER SAUCE.

6

Pile the beef burger with mozzarella on top. Then the grilled courgette slices and fried pancetta. And finish with sundried tomatoes and rocket.

7

Fry the potato fries in Risso® Longlife.

8

Serve the burger with fries and a jar of  RISSO® PEPPER SAUCE

Other Ingredients

Chianina beef burger
Potato fries
Pancetta
Mozzarella
Courgette
Sun-dried tomatoes
Rucola SALAD

Find out more

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