Tuna tartar
Cooking Time
25 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Tuna tartar
1
Cut the tuna steak into fine pieces. Season the tuna with pepper, salt and some RISSO THAI SOY DRESSING
2
Cut the avocado into small pieces
3
Cut the zucchini into brunoise and fry in RISSO EVOLUTION
4
Drizzle quickly with lime juice
5
Meanwhile, deepfry the raw rice noodle in RISSO LONGLIFE at 165°C and then drain on kitchen paper
6
Take a small ring to layer the ingredients. - Start with a low tuna tartar - On top of that a layer of avocado - Finish with a layer of tartar
7
Take away the ring
8
Place on top of the fried rice noodle
Other Ingredients
Tuna steak
Olive oil
Avocado
Zucchini
Lime juice
Rice noodle
Pepper and salt