Soft Bun
Cooking Time
70 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Soft Bun
1
Mix all ingredients - without the ST ALLERY® Premium Cream Dough and ST ALLERY® Lux.
2
When the raw materials begin to form a dough, add the ST ALLERY® Premium Cream Dough and ST ALLERY® Lux.
3
Knead the dough smoothly and elastic. Rise for 10 minutes.
4
Make pieces of dough of 1,500 gr. Round it up and let it rest for 5min.
5
Divide and round it. Let it loose for 5min.
6
Stretch the dough into the shape of a bun and lay it on baking sheets that are greased with GOLD CUP® PL3.
Other Ingredients
10000g wheat flour
4500g water
1000g eggs
750g yeast
170g salt
400g sugar