Salted caramel plait cake
Cooking Time
30 mins
Serving Suggestion
48 people
Difficulty
Allergy information
How to make Salted caramel plait cake
1
Cut the plaits in half lengthwise and place them in a round mold of diameter 5-6cm
2
Bake for +/- 17 minutes at 180°C
3
Rest for 20 minutes and serve