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Salmon-yoghurt sandwich

Cooking Time

20 mins

Serving Suggestion

1 person

Difficulty

Allergy information

Tags

On the go

How to make Salmon-yoghurt sandwich

1

Bake the multigrain sandwich and let it cool down

2

Spread a thick layer of cream cheese on the bottom of the roll

3

Coat a slightly thinner layer on the cut top

4

Put the smoked salmon on it and finish with the finely chopped sucrine

5

Finish with the RISSO YOGHURT DRESSING

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Smoked salmon
Cream cheese
Sucrine lettuce
Pepper & salt

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