Salmon-yoghurt sandwich
Cooking Time
20 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Salmon-yoghurt sandwich
1
Bake the multigrain sandwich and let it cool down
2
Spread a thick layer of cream cheese on the bottom of the roll
3
Coat a slightly thinner layer on the cut top
4
Put the smoked salmon on it and finish with the finely chopped sucrine
5
Finish with the RISSO YOGHURT DRESSING
Other Ingredients
Smoked salmon
Cream cheese
Sucrine lettuce
Pepper & salt