Risen puff pastry
Cooking Time
180 mins
Serving Suggestion
10 people
Difficulty
Allergy information
How to make Risen puff pastry
1
Knead a dough with all the raw materials - with the exception of the ST ALLERY® Premium Croissant-. Once you obtain a smooth dough, stop kneading. Make the dough lightly and let it rest for 5 min. Roll the dough slightly larger than the slab of margarine of ST ALLERY® Lux and put the ST ALLERY® Lux on the piece of dough. Fold the dough around the ST ALLERY® Lux in such a way that the ST ALLERY® Lux is completely enclosed.
2
Give it 3 layers of 3 or 2 layers of 4.
Other Ingredients
2500 g flour
200 g yeast
50 g salt
200 g of sugar
250 g eggs
1250 g water