Raspberry Cookie

Mix the St-Allery and sugar together until homogeneous  

Add the eggs and mix well  

Add the flour and baking powder.

Add the pistachio pieces and frozen raspberry 

Divide the dough into pieces of 60g

Let it rest for 1 hour in the fridge 

Put on a baking plate and push down to form a circle 

Bake for 10 minutes at 180°C 

Decorate the cookie as desired