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Raspberry Cookie

Made with St-Allery®

Cooking Time

45 mins

Serving Suggestion

54 people

Difficulty

Allergy information

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How to make Raspberry Cookie

1

Mix the St-Allery and sugar together until homogeneous  

2

Add the eggs and mix well  

3

Add the flour 

4

Add the pistachio pieces and frozen raspberry 

5

  Divide the dough into pieces of 60g

6

Put on a baking plate and push down to form a circle  

7

Bake for 10 minutes at 180°C 

8

Decorate the cookie as desired 

Ingredients used

Vandemoortele Ingredients

Other Ingredients

540 g brown sugar
240 g eggs
840 g flour
18 g baking powder
500 g pistachio pieces
600 g frozen raspberry

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