Protein Brunch with velvety omelet
How to make Protein Brunch with velvety omelet
Scramble the eggs with olive oil at low heat until soft
Softly stew the spinach
Serve by placing the spinach on top of the scrambled eggs and finish by decorating with the rest of the ingredients.
Finally top with the grated pecorino & the sprouts.
Serve this breakfast of champions with slices of a delicious crunchy spelt bread – the perfect way to start a day !