Protein Brunch with velvety omelet
Cooking Time
25 mins
Serving Suggestion
2 people
Difficulty
Allergy information
How to make Protein Brunch with velvety omelet
1
Scramble the eggs with olive oil at low heat until soft
2
Softly stew the spinach
3
Serve by placing the spinach on top of the scrambled eggs and finish by decorating with the rest of the ingredients.
4
Finally top with the grated pecorino & the sprouts.
5
Serve this breakfast of champions with slices of a delicious crunchy spelt bread – the perfect way to start a day !
Ingredients used
Vandemoortele Ingredients
Other Ingredients
2 organic eggs
Young spinach
Sprouts
Cherry tomatoes
Mix of seeds, kernels
Pecorino
Salt & pepper to taste