Protein Brunch with velvety omelet

Cooking Time

25 mins

Serving Suggestion

2 people

Difficulty

Allergy information

How to make Protein Brunch with velvety omelet

1

Scramble the eggs with olive oil at low heat until soft

2

Softly stew the spinach 

3

Serve by placing the spinach on top of the scrambled eggs and finish by decorating with the rest of the ingredients.

4

Finally top with the grated pecorino & the sprouts.

5

Serve this breakfast of champions with slices of a delicious crunchy spelt bread – the perfect way to start a day !

Other Ingredients

2 organic eggs
Young spinach
Sprouts
Cherry tomatoes
Mix of seeds, kernels
Pecorino
Salt & pepper to taste

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