Pistachio & chocolate croissant cone
Cooking Time
30 mins
Serving Suggestion
0 people
Difficulty
Allergy information
How to make Pistachio & chocolate croissant cone
1
Cut the raw croissant in half, then bake XXmin at XX °C
2
. Once baked, allow the product to cool, then dip the tip in melted chocolate and top with pistachio granules.