Made with Gold Cup® Confectionery Compound Coating
How to make Piping cookies
Mix the sugar with the softened cake margarine for 2 minutes. Add the egg and mix for another 1 minute, then add the flour and mix for another minute.
Pipe the cookies on baking plate with baking paper and bake for 12 minutes at 170°C.
Melt the Gold Cup compound chocolate. Dip or sprinkle the cookies in the Gold Cup compound chocolate.