Piping cookies
Made with Gold Cup® Confectionery Compound Coating
Cooking Time
25 mins
Serving Suggestion
90 people
Difficulty
Allergy information
How to make Piping cookies
1
Mix the sugar with the softened cake margarine for 2 minutes. Add the egg and mix for another 1 minute, then add the flour and mix for another minute.
2
Pipe the cookies on baking plate with baking paper and bake for 12 minutes at 170°C.
3
Melt the Gold Cup compound chocolate. Dip or sprinkle the cookies in the Gold Cup compound chocolate.
Other Ingredients
430g sugar
1 egg
1k flour