Piping cookies

Made with Gold Cup® Confectionery Compound Coating

Cooking Time

25 mins

Serving Suggestion

90 people


Allergy information


How to make Piping cookies


Mix the sugar with the softened cake margarine for 2 minutes. Add the egg and mix for another 1 minute, then add the flour and mix for another minute.


Pipe the cookies on baking plate with baking paper and bake for 12 minutes at 170°C.


Melt the Gold Cup compound chocolate. Dip or sprinkle the cookies in the Gold Cup compound chocolate.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

430g sugar
1 egg
1k flour

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