Pineapple chocolate cake
Made with St-Auvent® Biscuit & Pâte Levée
How to make Pineapple chocolate cake
Mix the St-Auvent Biscuit and sugar for 2 minutes at medium speed. Gradually add the eggs and mix for 1 minute. Add the flour, cocoa powder and baking powder and mix for 1 minute. Add the cream and mix for 2 minutes at medium speed.
Pour the cake batter in a 40x60 baking mould with high edges. Add the the pineapple slices on top to make 30 parts and bake the cake for 45 minutes at 165°C.
Once baked and cooled down apply the glazing on top. Decorate with shaved almonds and cut in 30 pieces.
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