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Pear indulgence with chocolate

Cooking Time

40 mins

Serving Suggestion

8 people

Difficulty

Allergy information

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How to make Pear indulgence with chocolate

1

Add the ST-ALLERY® Butter Blend to the melted chocolate.

2

Beat the eggs to a foam and fold the eggs through the chocolate mixture.

3

Finish by folding the almond powder through the mixture.

4

Pour the mixture into a high-sided baking tray and sprinkle with the baking chocolate chips and pieces of pear. 

5

Bake the brownie at 180°C for 20 min.  

6

VARIATION TIP   

7

Substitute the pear for broken walnuts to create a nutty indulgence with chocolate.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

250 g melted chocolate
500 g almond powder
7 eggs (350 g)
200 g pear pieces
150 g baking chocolate chips

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