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Mocha tart

Cooking Time

30 mins

Serving Suggestion

30 people

Difficulty

How to make Mocha tart

Provide two pieces per person. This recipe is based on 60 pieces.

1

Mix the GOLD CUP® INSTANT MIX with the mocha flavouring to make the mocha cream

2

Cut little discs of vanilla sponge

3

Pipe some mocha cream on to the vanilla sponge discs and put another disc on top

4

Allow to harden in the freezer

5

Mask them with the mocha cream and roll them in chocolate sprinkles

6

Decorate the top of the cake

Ingredients used

Vandemoortele Ingredients

Other Ingredients

50 G MOCHA FLAVOUR

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