How to make Mocha tart
Provide two pieces per person. This recipe is based on 60 pieces.
Mix the GOLD CUP® INSTANT MIX with the mocha flavouring to make the mocha cream
Cut little discs of vanilla sponge
Pipe some mocha cream on to the vanilla sponge discs and put another disc on top
Allow to harden in the freezer
Mask them with the mocha cream and roll them in chocolate sprinkles
Decorate the top of the cake
Find out more
Have any questions about the recipes?