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Mini hazelnut dome

Cooking Time

30 mins

Serving Suggestion

30 people

Difficulty

How to make Mini hazelnut dome

Provide two pieces per person. This recipe is based on 60 pieces.

1

Mix GOLD CUP INSTANT MIX for 10 minutes in the mixer

2

Add the hazelnut paste and mix until you have a homogeneous cream

3

Pipe the cream into a dome shaped silicon mould (half full)

4

Place a disc of chocolate sponge and hazelnut crunch on the cream

5

Fill the rest of the mould

6

Let it harden in the freezer

7

Once hard take it out of the mould and spray it with brown cocoa butter spray

8

Place it on a baked short crust disc

Ingredients used

Vandemoortele Ingredients

Other Ingredients

500 G WHIPPED GOLD CUP® INSTANT MIX
100 G HAZELNUT PASTE

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