Minestrone soup with puff pastry garnishing

Cooking Time

120 mins

Serving Suggestion

4 people


Allergy information




How to make Minestrone soup with puff pastry garnishing


Create a clear soup of all the vegetables and the boullion. Roll a grid in the​ puff pastry slice, sprinkle over some parmesan cheese and the chili pepper and bake in the oven. Then cut it into very ​thin strips.


Serve the soup with the puff pastry trimmings.​

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1 leek
4 sage
2 carrots
1 celery
3 potatoes
150 gr navy beans
400 g tomatoes in can
150 g peas
1 clove of garlic
3l chicken broth
1 chilli pepper

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