Minestrone soup with puff pastry garnishing
Cooking Time
120 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make Minestrone soup with puff pastry garnishing
1
Create a clear soup of all the vegetables and the boullion. Roll a grid in the puff pastry slice, sprinkle over some parmesan cheese and the chili pepper and bake in the oven. Then cut it into very thin strips.
2
Serve the soup with the puff pastry trimmings.
Other Ingredients
1 leek
4 sage
2 carrots
1 celery
3 potatoes
150 gr navy beans
400 g tomatoes in can
150 g peas
1 clove of garlic
3l chicken broth
1 chilli pepper