Milk bread
Cooking Time
340 mins
Serving Suggestion
25 people
Difficulty
Allergy information
How to make Milk bread
1
GOLD CUP® PL 3 (1413)Mix all the ingredients together - with the exception of ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough - until it begins to form a dough.
2
Gradually add the ST ALLERY® Lux and GOLD CUP® Saveur Gourmande Dough so that the dough easily can absorb the fat.
3
Knead to a smooth and elastic dough. Let it rest for 10 min. Hit the dough and let it again rest for 10 min.
4
Weigh pieces and prepare them. Let them loosen for 5min.
5
Make it long and lay them in forms that are greased with GOLD CUP® PL 3.
6
Give final proofing in the proving cabinet at 32°C, 85% RH. Bake in a moderate oven of ± 200 ° C for ± 45 minutes.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
10000g flour
2000g water
1700g milk
1500g eggs
750g yeast
170g salt
350g sugar