Ay caramba Go for ultimate convenience with this Fully Baked and pre-sliced tiger roll. Go get ‘em, tiger!
How to make MEXICAN BURGER
Make the guacamole (avocado-lemon juice-pepper and salt- Chile flake)
Bake the Chorizo burger
Optional: toast the Tiger roll
Composition: (from bottom to top) RISSO® SAMURAI SAUCE- Leave of Iceberg-grilled paprika-chorizo burger-Manchego cheese-guacamole
Serve with Nacho chips and some RISSO® ANDALOUSE SAUCE to dip.