MEXICAN BURGER
Ay caramba Go for ultimate convenience with this Fully Baked and pre-sliced tiger roll. Go get ‘em, tiger!
Cooking Time
30 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make MEXICAN BURGER
1
Make the guacamole (avocado-lemon juice-pepper and salt- Chile flake)
2
Bake the Chorizo burger
3
Optional: toast the Tiger roll
4
Composition: (from bottom to top) RISSO® SAMURAI SAUCE- Leave of Iceberg-grilled paprika-chorizo burger-Manchego cheese-guacamole
5
Serve with Nacho chips and some RISSO® ANDALOUSE SAUCE to dip.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
CHORIZO BURGER
MANCHEGO CHEESE
AVOCADO
LEMON JUICE
CHILE FLAKE
RED GRILLED PAPRIKA
ICEBERG SALAD
NACHO CHIPS
SALT PEPPER