MAROCCAN BURGER
Make a vegan flavour bomb Plant-based is the way to go today: put at least one suggestion on your menu. Thank us later.
Cooking Time
15 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make MAROCCAN BURGER
1
Defrost the soft bun
2
Grill if desired.
3
Fry the vegan burger in a pan with RISSO® EVOLUTION
4
Fry the breaded onion rings.
5
Cover the bottom of the bun with RISSO® TOMATO KETCHUP SAUCE
6
Arrange a few lettuce leaves and place the vegan burger on top.
7
Then cover with the dill Chips.
8
Finish the bun with the VANDEMOORTELE® LOUMPIA SAUCE and the fried onion rings.
9
Put the lid on the bun.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
VEGAN BURGER
BREADED ONION RINGS
FEW LEAVES OF LETTUCE
DILL CHIPS
LUMPIA SAUCE