Make a vegan flavour bomb Plant-based is the way to go today: put at least one suggestion on your menu. Thank us later.
How to make MAROCCAN BURGER
Defrost the soft bun
Grill if desired.
Fry the vegan burger in a pan with RISSO® EVOLUTION
Fry the breaded onion rings.
Cover the bottom of the bun with RISSO® TOMATO KETCHUP SAUCE
Arrange a few lettuce leaves and place the vegan burger on top.
Then cover with the dill Chips.
Finish the bun with the VANDEMOORTELE® LOUMPIA SAUCE and the fried onion rings.
Put the lid on the bun.