MAROCCAN BURGER

Make a vegan flavour bomb Plant-based is the way to go today: put at least one suggestion on your menu. Thank us later.

Cooking Time

15 mins

Serving Suggestion

4 people

Difficulty

Allergy information

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Tags

Dinner

How to make MAROCCAN BURGER

1

Defrost the soft bun

2

Grill if desired. 

3

Fry the vegan burger in a pan with RISSO® EVOLUTION

4

Fry the breaded onion rings. 

5

Cover the bottom of the bun with RISSO® TOMATO KETCHUP SAUCE

6

Arrange a few lettuce leaves and place the vegan burger on top. 

7

Then cover with the dill Chips.

8

Finish the bun with the VANDEMOORTELE® LOUMPIA SAUCE and the fried onion rings.  

9

Put the lid on the bun.

Other Ingredients

VEGAN BURGER
BREADED ONION RINGS
FEW LEAVES OF LETTUCE
DILL CHIPS
LUMPIA SAUCE

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