Italian vegetarian ciabatta

Cooking Time

25 mins

Serving Suggestion

1 person


Allergy information




How to make Italian vegetarian ciabatta


Cut the Mini Olive Ciabatta or Olive Ciabatta in half. Fill the Ciabatta with the tapenade and place the drained mediterranean vegetables on top. Add some slices of tomato and garnish with a few basil leaves.


  Season with a sprinkle of rosemary and fennel seeds over the vegetables. Toast the sandwich under the grill and serve it hot.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Mediterranean mix of vegetables in oil (drained)
Fresh tomato
Basil leaves
Fresh rosemary
Fennel seeds
Olive tapenade

Find out more

Have any questions about the recipes?