Healthy Greek PIta

Cooking Time

10 mins

Serving Suggestion

1 person

Difficulty

Allergy information

How to make Healthy Greek PIta

1

Flash-bake or shortly grill the Fossette.

2

Cut the Fossette open at the top. Do not completely cut in half!

3

Cut all ingredients into small and roughly equal pieces, season with pepper, salt and oregano and drizzle generously with good olive oil.

4

Stuff the Fossette with the mixed ingredients.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Handful of cherry tomatoes
75g feta cheese
1/3 pepper
1/4 cucumber
some red onion rings
some black olives
olive oil

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