Healthy Greek PIta
Cooking Time
10 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Healthy Greek PIta
1
Flash-bake or shortly grill the Fossette.
2
Cut the Fossette open at the top. Do not completely cut in half!
3
Cut all ingredients into small and roughly equal pieces, season with pepper, salt and oregano and drizzle generously with good olive oil.
4
Stuff the Fossette with the mixed ingredients.
Other Ingredients
Handful of cherry tomatoes
75g feta cheese
1/3 pepper
1/4 cucumber
some red onion rings
some black olives
olive oil