Gardian Angel

Cooking Time

45 mins

Serving Suggestion

15 people


Allergy information


How to make Gardian Angel


Cut the sheets in 3x5 pc. Cut each rectangle in the corners and fold like an Angel.Fill with custard cream and decorate with crumbles.


Let the pastry sheet proof for 30min and bake at 20-25min at 180°C


Decorate the edge of the wings with melted chocolate and top the pastry with Icing sugar.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

300gr Custard cream
150gr crumble
75gr chocolate
20gr icing sugar

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