Ganache with Instant Mix
Cooking Time
60 mins
Serving Suggestion
2 people
Difficulty
Allergy information
How to make Ganache with Instant Mix
1
Heat the chocolate to 45°C.
2
Cut the GOLD CUP® Saveur Gourmande Instant Mix into pieces and mix it into the chocolate. Stir in the Chantilly.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
200g chantilly
500g chocolate