Skip to main content

Ganache with Instant Mix

Cooking Time

60 mins

Serving Suggestion

2 people

Difficulty

Allergy information

  •  
  •  

How to make Ganache with Instant Mix

1

Heat the chocolate to 45°C.

2

Cut the GOLD CUP® Saveur Gourmande Instant Mix into pieces and mix it into the chocolate. Stir in the Chantilly.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

200g chantilly
500g chocolate

Find out more

Have any questions about the recipes?