Ganache with Instant Mix

Cooking Time

60 mins

Serving Suggestion

2 people


Allergy information


How to make Ganache with Instant Mix


Heat the chocolate to 45°C.


Cut the GOLD CUP® Saveur Gourmande Instant Mix into pieces and mix it into the chocolate. Stir in the Chantilly.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

200g chantilly
500g chocolate

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