Focaccia Pomodorini with salami and rocket
Cooking Time
25 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Focaccia Pomodorini with salami and rocket
1
Defrost the focaccia pomodorini and place it in an oven preheated to 180 - 190°C for 6 to 8 minutes.
2
Put salami slices on the focaccia and finish with some sprigs of fresh oregano and some rocket. Serve it hot or cold
Other Ingredients
Italian Salami
Rocket
Fresh Oregano