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Focaccia Pomodorini with salami and rocket

Cooking Time

25 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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Tags

Ebéd

How to make Focaccia Pomodorini with salami and rocket

1

Defrost the focaccia pomodorini and place it in an oven preheated to 180 - 190°C for 6 to 8 minutes.

2

Put salami slices on the focaccia and finish with some sprigs of fresh oregano and some rocket. Serve it hot or cold

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Italian Salami
Rocket
Fresh Oregano

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