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Focaccia brochette with coppa di parma and lettuce

Cooking Time

25 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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Tags

Lunch

How to make Focaccia brochette with coppa di parma and lettuce

1

Defrost the Focaccia Classica and place it under a grill for 2 to 4 minutes.

2

Let the Focaccia Classica cool down, then cut it in half lengthways and top with the RISSO® Yogorette Coppa di Parma, tomato slices, slices of goat's cheese, lettuce and the citrus tapenade. Cut the focaccia into small slices, insert a skewer into various pieces of filled focaccia and serve as finger food.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

Coppa di parma
Slices of goat's cheese
Citrus tapenade
Lettuce mix (depending on the season)
Tomato

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