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Fit baguette with marinated herring

Cooking Time

25 mins

Serving Suggestion

1 person

Difficulty

Allergy information

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How to make Fit baguette with marinated herring

1

Defrost the Fit Baguette. Add it to a oven preheated to 200°C and bake them for 15 minutes.

2

Wait for the Fit Baguette to cool then cut it into halves. Use a mandoline to cut long strips of the carrot and cucumber then blanch them. Mix the marinated herring fillet, RISSO® yoghurt vinaigrette, black pepperand dill.

3

Finally, top the Fit Baguette halves with the herring micture and the sliced carrots and cucumbers.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

marinated herring fillet
carrot
cucumber
dill

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