ENGLISH BURGER

An all-time classic, between a bun With a free presentation suggestion: serve the burger in a newspaper bag.

Cooking Time

15 mins

Serving Suggestion

4 people

Difficulty

Allergy information

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How to make ENGLISH BURGER

1

Defrost the soft bun.

2

Grill if desired. 

3

Fry the fish and French fries in a frying pan with RISSO® CHEF® FRYING OIL

4

Cover the bottom of the bun with RISSO® THOUSAND ISLANDS DRESSING

5

Arrange the fish on top and place the apple straws on top. 

6

Season the fries with the sea salt and finish the bun with the RISSO® COCKTAIL  

7

Put the lid on the bun.

Other Ingredients

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