ENGLISH BURGER
An all-time classic, between a bun With a free presentation suggestion: serve the burger in a newspaper bag.
Cooking Time
15 mins
Serving Suggestion
4 people
Difficulty
Allergy information
How to make ENGLISH BURGER
1
Defrost the soft bun.
2
Grill if desired.
3
Fry the fish and French fries in a frying pan with RISSO® CHEF® FRYING OIL
4
Cover the bottom of the bun with RISSO® THOUSAND ISLANDS DRESSING
5
Arrange the fish on top and place the apple straws on top.
6
Season the fries with the sea salt and finish the bun with the RISSO® COCKTAIL
7
Put the lid on the bun.