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Crispy Football Pistolet

Cooking Time

120 mins

Serving Suggestion

20 people

Difficulty

Allergy information

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Tags

Breakfast

How to make Crispy Football Pistolet

1

Mix all of the ingredients apart from the OPTIMO® Pistolet and make sure they are well incorporated. Once they are mixed, add in the OPTIMO® Pistolet and knead until the dough is smooth and elastic. Make sure the temprature is warm enough to activate the yeast but isn't above 25°C. Let the dough rest for around 2 to 10 minutes.

2

Divide the dough in to 1.2kg balls and let them rest for a further 5 minutes. Divide the balls once more in to 30 equal pieces and arrange them as balls on a baking sheet and let them rise for one hour.

3

Dust the balls with flour and use the Football template to make them the same shape. Bake the dough for 20 minutes in a pre heated oven at 230 °C.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

3 liters of cold water
5.4 kg of flour
300 g yeast
105 g salt
Extra: Football template

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