Chicken kebab
Our Banquet d'Or® fully baked pain kebab with pieces of marinated chicken breast, sucrine salad leaves, sweet corn and fried onions, finished with Vandemoortele® Andalouse
Cooking Time
30 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Chicken kebab
1
Cut the chicken breast into pieces and let them marinate in a mixture of olive oil, dash of lemon, garlic, pepper and salt (about 30 min.).
2
Grill the chicken breast pieces.
3
Flash-bake the kebab sandwich 2 min. under the grill and cut open
4
Spread Vandemoortele® Andalouse on the bottom part.
5
Top with sucrine salad leaves and pieces of grilled chicken.
6
Finish with sweetcorn and fried onions.
Ingredients used
Vandemoortele Ingredients
Other Ingredients
Chicken breast
Sweet corn
Fried Onions
Sucrine salad leaves
Olive Oil
Lemon
Garlic
Salt & pepper