BUTTERFLY
Cooking Time
30 mins
Serving Suggestion
15 people
Difficulty
Allergy information
How to make BUTTERFLY
1
Cut the sheets in 3x5 pc. Cut each rectangle in in a butterfly shape.
2
Let the pastry sheet proof for 30min and bake at 20-25min at 180°C.
3
After baking, let it cool down. Cut the wings on the side and fill with custard cream.
Other Ingredients
200gr custard cream
Icing sugar