Brussels waffle Swiss cream
Cooking Time
120 mins
Serving Suggestion
8 people
Difficulty
Allergy information
How to make Brussels waffle Swiss cream
Belgium is world-famous for many things, but perhaps most of all for its (Brussels) waffles. With this recipe, this airy delicacy comes into its own. Particularly because of the Swiss Cream topping!
1
Allow the yeast to dissolve in the milk. Mix in the flour, as well as the four egg yolks.
2
Melt the Risso Cuisine with 20% butter and add this to the mixture whilst stirring.
3
Whisk the egg whites and fold these into the mixture using a spatula. Allow the mixture to rest for half an hour before baking.
Other Ingredients
1L milk or ½L milk + ½L water
600G flour
25G yeast
4 Eggs
Vanilla powder