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Brussels waffle Swiss cream

Cooking Time

120 mins

Serving Suggestion

8 people

Difficulty

Allergy information

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How to make Brussels waffle Swiss cream

Belgium is world-famous for many things, but perhaps most of all for its (Brussels) waffles. With this recipe, this airy delicacy comes into its own. Particularly because of the Swiss Cream topping!

1

Allow the yeast to dissolve in the milk. Mix in the flour, as well as the four egg yolks.

2

Melt the Risso Cuisine with 20% butter and add this to the mixture whilst stirring.

3

Whisk the egg whites and fold these into the mixture using a spatula. Allow the mixture to rest for half an hour before baking.

Ingredients used

Vandemoortele Ingredients

Other Ingredients

1L milk or ½L milk + ½L water
600G flour
25G yeast
4 Eggs
Vanilla powder

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