Skip to main content

Brownie Cookie

Made with St-Allery®

Cooking Time

45 mins

Serving Suggestion

54 people

Difficulty

Allergy information

  •  
  •  
  •  
  •  
  •  
Show 1 more

How to make Brownie Cookie

1

Mix the St-Allery and sugar together until homogeneous  

2

Add the eggs and mix well  

3

Add the flour and cocoa powder  

4

Add the chocolate 

5

Divide the dough into pieces of 60g

6

Let it rest for 1 hour in the fridge 

7

Put on a baking plate and push down to form a circle 

8

Bake for 10 minutes at 180°C 

9

Once out off the oven, pipe some chocolate caramel and cocoa nibs on top

Ingredients used

Vandemoortele Ingredients

Other Ingredients

540 g brown sugar
240 g eggs
600 g flour
240 g cocoa powder
18 g baking powder
690 g dark chocolate for baking

Find out more

Have any questions about the recipes?