Bretzel di Milano
Bretzel with mango chutney, salami, rocket salad and parmesan flakes
Cooking Time
15 mins
Serving Suggestion
1 person
Difficulty
Allergy information
How to make Bretzel di Milano
1
Flash-bake the bretzel 2 min. under the grill and cut open.
2
Spread the mango chutney on the bottom part.
3
Place salami on top.
4
Finish with rocket salad and Parmesan flakes.
Other Ingredients
Salami Milano
Mango Chutney
Rocket salad
Parmezan Flakes